[0:00] Picture this. You're hungry. So, you go

[0:03] to grab a bite to eat from one of the

[0:06] many fast food places in your area.

[0:09] They're usually on a main strip and seem

[0:11] to go on forever. But what if I told you

[0:14] there could be a better way? A faster

[0:16] and cheaper way of getting your lunch? A

[0:19] true one-stop shopping for lunch? Well,

[0:24] in this episode, that's exactly what I

[0:26] plan on doing. And since it doesn't

[0:29] currently exist, entrepreneurs, listen

[0:31] up. This could be the opportunity of a

[0:35] lifetime. You don't want to miss.

[0:48] Hello folks, my name is Ernest. Thank

[0:51] you for tuning in. I'm sure that many of

[0:54] you will agree with me that we all have

[0:56] our favorite go-to fast food

[0:58] restaurants. McDonald's, Carl's Jr.,

[1:02] Arby's, Wendy's, Jack in the Box, Sonic,

[1:05] Taco Bell, and many more. You know what

[1:08] I mean? All of these wonderful

[1:10] establishments serving extremely

[1:12] highquality, inexpensive food. But just

[1:16] for a moment, I wanted to propose

[1:18] something that could make the entire

[1:21] already wellestablished and obviously

[1:24] wonderful current highquality fast food

[1:26] delivery systems even better

[1:29] unification.

[1:31] Just consider this. Even though the

[1:34] afterforementioned restaurants offer

[1:36] incredible quality and value, I feel

[1:39] that it's entirely possible that what is

[1:42] currently available can be lifted to an

[1:46] entirely higher level. A level that not

[1:49] only based on the high quality of food

[1:52] and exceptional service as it now

[1:54] stands, but an enhanced business model

[1:57] that has yet been put into practice. I'm

[2:01] talking about a centralized feeding

[2:03] facility across America called the Hogs

[2:07] Trough. Now, I totally understand that

[2:10] what I'm about to say may sound very

[2:12] extreme because basically every eating

[2:15] establishment across America that was

[2:18] once based on previous business models

[2:21] that served high-quality food at

[2:23] reasonable prices such as diners and

[2:27] individually owned restaurants that

[2:29] employed families as well as local

] people from the: 1940

[2:36] they due to their lack of emphasis on

[2:39] maximizing profit is a completely

[2:42] inefficient business model and it simply

[2:46] has to go. So if you think about that

[2:48] for a moment, I'm proposing an enhanced

[2:51] business mindset to all the current

[2:54] players I've already mentioned to unify

[2:57] it into one simple and easily

[3:00] identifiable establishment throughout

[3:02] all America, the hog trough. Just think

[3:06] about how easy this would make your

[3:08] lunch run or when just pulling off the

[3:12] road to get food when traveling by

[3:15] consuming at the hog trough.

[3:18] Here's what this could mean in the

[3:21] simplest terms.

[3:23] By unifying McDonald's, Carl's Jr.,

[3:26] Arby's, Wendy's, Jack in the Box, Sonic,

[3:29] Taco Bell, the biggest providers in the

[3:32] fast food market. Not only would you be

[3:35] simplifying your food choices by having

[3:39] them all available in one location, but

[3:42] supporting companies that have proven

[3:45] time and again for several decades their

[3:49] commitment to quality food and service.

[3:51] In fact, in the shortest possible terms,

[3:55] their love of and commitment to America.

[3:59] And also just consider this. By eating

[4:02] at your local hog trough, you'd not only

[4:06] be saving time and money by not having

[4:09] to actually think about where you want

[4:12] to eat, because everything a consumer

[4:16] could ever want will be in one central

[4:19] location. No matter your choice, you can

[4:23] get it. And if that wasn't enough,

[4:26] here's another amazing advantage of

[4:28] eating at a hog trough. Absolutely no

[4:32] indoor dining,

[4:35] no matter what kind of food you want. It

[4:38] is strictly drive-thru only. So, you

[4:41] won't have to deal with any kind of

[4:43] human interaction whatsoever.

[4:46] So, you will experience the same

[4:48] precision and efficiency as you

[4:51] currently do by using the drive-thrus at

[4:54] the various restaurants you now do. And

[4:58] in addition to this, you will not have

[5:01] to worry about suffering the indignities

[5:04] that often come with desiring to utilize

[5:07] any bathroom facilities, such as current

[5:11] old-fashioned dining instyle restaurants

[5:14] have, which the hog trough has

[5:17] eliminated for your safety. You can

[5:20] remain in the comfort and the security

[5:23] of your vehicle.

[5:26] And here is yet another advantage the

[5:28] hog trough has to offer. Robotic serving

[5:32] automation.

[5:34] Although it is not currently planned to

[5:36] be implemented until the next 2 to 5

[5:38] years. In keeping with many customers

[5:42] desires, particularly the young and

[5:45] introverted individuals, the hogs trough

[5:48] plans on integrating robots as much as

[5:52] possible,

[5:53] not only in food preparation, but the

[5:56] window drive-thru service as well. So

[6:00] customers will not have to be concerned

[6:03] with rude or unhappy drive-thru window

[6:07] workers who despite the corporation's

[6:10] best efforts were not able to

[6:13] successfully control workers to make

[6:15] them devoid of any emotion or character

[6:19] whatsoever in dealing with irate and

[6:22] obnoxious customers.

[6:25] the addition of service androids who

[6:28] will always be calm and respectful with

[6:31] a cheerful greeting as well as a

[6:34] cheerful thank you once you have

[6:37] received the product.

[6:40] Just imagine that no matter what is said

[6:43] to them, no matter how angry a customer

[6:46] may be concerning an error in their food

[6:50] order, which would be practically

[6:53] impossible,

[6:54] a robot will never get angry or attempt

[6:58] to verbally defend itself. Your product

[7:01] will always be delivered with the same

[7:04] message.

[7:05] Thank you for consuming from the hog

[7:08] straw. have a nice day, valued customer.

[7:12] That should be truly comforting.

[7:16] So, please just consider this. Sure,

[7:20] there will still be a few of those

[7:22] terrible anti-American mom and pop

[7:26] businesses around for a while, but rest

[7:29] assured that together with its business

[7:32] and government partners, the Hogs Trough

[7:35] will be doing everything in its power to

[7:38] make certain that not only will the Hogs

[7:41] trough be your sensible choice for your

[7:44] fast food needs, but your only choice

[7:48] And that's something you can absolutely

[7:51] count on.

[7:53] Until next time, this is Ernest. That's

[7:56] all I've got for today.